Tuesday, February 17, 2015

Pineapple mandarin cake

I think some people call this sex on the beach cake. I call pineapple oranges because the lady who handed the recipie down to me never named it. Either way it's amazing!!!

2 boxes yellow cake
2 cans madgrain oranges 8 oz
1 can pineapples 20 oz
Whip cream 8 oz
3.5 oz instant vanilla pudding mix


**you can also take out pineapples to do mangrine cake. 

Cake mix: Mix yellow cake per packaging add in 1 can of oranges with juice.
Topping: in a separate bowl put whip cream 1 can of pineapples with juice and 1 can of oranges with no juice. Add pudding mix and blend. Refrigerate until cake is completely cool then ice.

Bake cake at 350 for approx 25-40 mins depending on pan your using. Until toothpick/fork comes out clean. This is a moist cake and must be stored in refrigerator!!!

What if I want to make the whip cream. No problem. Get some whipping cream and 2-4 tbs sugar slowly pour in cream with sugar and blend until ypu have peaks

This is the quick version of it if you want to make white cake from scratch it turns out so much better!!! White cake is super easy to make. If you don't know how loom on www.allrecipies.com

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